Crispy golden croquettes filled with a savory blend of broccoli, green peas, fresh herbs, and Parmesan cheese.

Deep-fried tofu sautéed in Asian style chilli sauce

Steamed buns with sautéed oyster mushroom filling

Golden, crispy bites filled with a rich, gooey blend of parmesan, mozzarella, cheddar cheese and subtle spices

Creamy smashed avocado purée layered on artisanal sourdough toast, topped with sweet apple chutney, tangy feta cream, and juicy cherry tomatoes

Cucumber, avocado, and cream cheese, wrapped in rice and nori, topped with sesame seeds

Fluffy cheese omelet served with fresh avocado slices, finished with a drizzle of truffle olive oil, and green salad

Crispy, juicy chicken tenders coated in a fiery nashville-style hot spice blend

Crispy breadcrumb-coated fried chicken, finished with a bold peri peri seasoning for a spicy kick

Crispy wings tossed in a sweet, spicy, and sticky Korean-style glaze

Juicy shrimp wrapped in crispy kataifi pastry, fried to golden perfection and served with a flavorful padang sauce

Fresh tuna mixed with spicy mayo, rolled with cucumber

Classic Italian pizza topped with fresh mozzarella, basil, buffalo cheese and tangy tomato sauce

A rich, earthy blend of mushrooms and mozzarella, finished with a drizzle of aromatic truffle oil

A vibrant fusion pizza topped with spiced paneer, sautéed spinach, creamy ricotta, and melted mozzarella — layered on a classic crust for a rich and earthy flavour

Zucchini paste base topped with fried zucchini, mozzarella, and crispy parmesan

A sweet and savory classic with juicy pineapple, smoked chicken, and melted mozzarella on a tomato base

Topped with spicy chicken, creamy mozzarella, redhill, basil, tomato sauce for a rich and savory flavor

Tender chicken, basil pesto, and mozzarella layered on a creamy, herb-infused base

Loaded with spicy pepperoni, jalapeno, rich tomato sauce, and gooey mozzarella on a soft, baked crust

Crunchy fried mushrooms, fresh greens, and tangy sour cream wrapped in a soft tortilla

A hearty wrap stuffed with spiced rice, beans, veggies, salsa, and cheese, rolled in a warm tortilla

Crispy falafel, fresh veggies, and creamy hummus wrapped in a tortilla with a drizzle of tahini

Fluffy scrambled eggs, melted cheese, and fresh veggies rolled in a warm tortilla

A hearty wrap stuffed with spiced rice, beans, veggies, salsa, and cheese, rolled in a warm tortilla

Juicy grilled chicken served with a vibrant, herby chimichurri sauce for a fresh and zesty finish

Classic pasta tossed in a rich, slow-cooked tomato sauce with garlic, herbs, and a touch of olive oil. Simple, fresh, and full of flavor

Pasta tossed in a rich, velvety white sauce infused with truffle oil, garlic, and parmesan — a luxurious, aromatic delight

A wholesome bowl of crispy falafel, fresh veggies, hummus, and herbed quinoa — drizzled with lemon-tahini dressing for a light and nourishing meal

Crispy broccoli tossed in a sweet and spicy bang bang sauce, served over rice or noodles with fresh veggies — bold, crunchy, and addictive.

A vibrant mix of stir-fried veggies, jasmine rice or noodles, tofu or chicken, and tonkatsu sauce— packed with umami and colorful crunch

A hearty, deconstructed burrito with spiced rice, black beans, grilled veggies, corn, guacamole, and a dollop of sour cream - bold, colorful, and satisfying Choice of protein:

Sautéed mushrooms, melted mozzarella, and truffle mayo pressed in warm schiacciata bread — earthy, creamy, and comforting.

Crispy falafel, hummus, pickled onions, and cucumber layered in schiacciata for a bold, plant-based bite.

Tomatoes, basil, fried zucchini and melted mozzarella — pressed into schiacciata for a cheesy, tangy experience.

Smoked chicken, caramelized onion, mustard mayo, and sharp cheddar — a rich and savory melt

Crispy Korean-style chicken tossed in gochujang sauce, with lettuce and pickled veggies in schiacciata bread.

Juicy grilled chicken, basil pesto, arugula, and provolone in soft schiacciata — a herby, Italian-style favorite.

Thinly sliced zucchini, lightly seasoned and fried until golden and crispy, served with a cool, creamy tzatziki sauce made from yogurt, cucumber, garlic, and herbs.

Classic, golden-fried potato sticks that are crispy on the outside and fluffy on the inside served with choice of dip Option : peri peri

A bold and flavorful snack feaa bold and flavorful snack featuring crisp toasted bread topped with a generous layer of melted cheese, finely chopped green chillies, and a touch of herbs.

A luxurious twist on the classic avocado toast — creamy, ripe avocado layered over artisanal toasted sourdough bread, delicately drizzled with aromatic truffle oil. Finished with a sprinkle of sea salt, cracked black pepper.

A timeless favorite featuring crisp romaine lettuce tossed in a rich, creamy caesar dressing made with garlic, lemon juice, dijon mustard, and parmesan cheese. Finished with crunchy croutons and a generous sprinkle of freshly grated parmesan

A refreshing and vibrant salad featuring grilled chicken thigh tossed with crisp cabbage, carrots, and fresh herbs like mint, cilantro, and thai basil. Lightly dressed in a tangy, umami-rich nuoc cham(fish sauce).

Mashed avocado topped with chopped onion, carrot, tomato on green lentil base roasted with ghee and in-house made spice mix

Hakka noodles tossed with seasonal vegetables and Asian style sauce

Hakka noodles tossed with seasonal vegetables and Asian style sauce

Grilled herb chicken served with mashed potato and rich white wine mushroom sauce